自然派薄酒來的超級新星
Domaine Thillardon
『The Thillardon brothers continue to go from strength to strength, and they are fast emerging as one of the most exciting producers in contemporary Beaujolais. The 2019 vintage has turned out beautifully at this address and is strangely reminiscent of the domaine's 2016s—even though the two growing seasons have very little in common. Ethereal, elegantly tightly wound and low in alcohol, they will blossom with a year in the cellar. From the last couple of vintages, this has been one of the most consistently successful addresses for low/no sulfite Beaujolais, and the wines come recommended.』 by William Kelley, Robert Parker’s Wine Advocate 19th Aug 2021
無庸置疑,Paul-Henri Thillardon絕對是近年來薄酒來產區最火紅的明星釀酒師,才三十出頭歲的Paul-Henri Thillardon,雖然還是名符其實的小鮮肉一枚,但早在九年前剛從葡萄酒學校畢業後,他就成立屬於自己的酒莊,一開始的自行摸索,不久之後他遇到了剛將酒莊轉型為有機種植的Jean-Louis Dutraive,兩人成為忘年之交後,Jean-Louis Dutraive帶著他進入自然派薄酒來的圈子,認識了Julie Balagny等許多人,相當認同這些理念的Paul-Henri Thillardon,從此堅定不移地踏上自然派釀酒的路線。不得不感謝上天派來了這麼天使臉蛋的鮮肉釀酒師來到世上,吸引了心中充滿成見的人們願意再度一親薄酒來的芳澤,而Paul-Henri Thillardon也從來不曾讓我們失望,堅持以自然派的農法並矢志釀造出全布根地最棒的酒,他不斷的進步,更為薄酒來帶來更光明的未來 !