料好實在的Barbaresco

Orlando Abrigo Barbaresco Meruzzano

Orlando Abrigo2.jpg

Orlando Abrigo酒莊位於Alba東邊約七公里的Treiso鎮,現任莊主為Giovanni Abrigo,他於1988年加入父親Orlando Abrigo的團隊,除了延續照顧多片葡萄良田的工作之外,在傳承家族的釀酒傳統之同時,也謹慎思考如何能更加精進與提升葡萄酒的品質,經過三十餘年的努力,讓家族酒莊奠定了良好的聲譽,成為產區中最負盛名的優良酒莊之一。Orlando Abrigo.jpg

  經過一些購地的機會,酒莊目前擁有將近20公頃的葡萄園,主要集中在Treiso鎮周邊的Montersino和Meruzzano兩個優良的單一地塊(M.G.A.,Menzione Geografica Aggiuntiva),雖然平均的海拔高度只有 300-400公尺,但有一些葡萄園都是座落在陡峭的山坡上,完全只能依賴人工耕作與採收,這些葡萄園通常用來種植產區最高貴的品種-Nebbiolo,在灰褐色的砂質土壤中混和著石灰質泥土,加上充足的日照與微氣候帶所形成的良好風土條件,出產極高品質的葡萄,釀成果味芳郁、層次複雜的Barbaresco佳釀。

星澈酒品獻上最新年份的Orlando Abrigo Barbaresco Meruzzano 2017,獲得義大利酒評權威Antonio Galloni 92分的超高評價,超過50歲老藤的單一地塊Barbaresco精彩佳釀,遠低於國際行情的回饋預購價,絕對不容錯過!同時獻上另外兩款同樣精彩的Barbaresco Montersino 2016和限量生產的Barbaresco Riserva Vigna Rongalio 2014,同樣是物超所值的回饋預購價,配額數量有限,敬請參考並把握難得的良機!

2017 Barbaresco Meruzzano AG92預購現金價***.-

The 2017 Barbaresco Meruzzano is pliant, open-knit and wonderfully expressive, all of which make it an excellent choice for drinking now and over the next handful of years, maybe more, as it has good backbone. Bright red fruit and a whole range of savory/mineral accents give the 2017 a real sense of energy that comes through loud and clear.            by Antonio Galloni’s Vinous.com, Oct 2020

2016 Barbaresco Montersino AG94預購現金價****.-

The 2016 Barbaresco Montersino is laced with the essence of black cherry, plum, lavender, rose petal, cinnamon and menthol. Dark and brooding in the glass, the 2016 is a Barbaresco of gravitas. I would give it a few more years in bottle. There is a lot of character here. 

                               by Antonio Galloni’s Vinous.com, Oct 2020

2014 Barbaresco Riserva Vigna Rongalio AG95預購現金價****.-

The 2014 Barbaresco Riserva Rongalio is one of the very finest wines I have tasted from Orlando Abrigo. Gently mellowed by the passage of time, the 2014 possesses striking inner perfume to match its voluptuous, unctuous fruit. The Rongalio is a wine of pure exotic beauty and allure. Black cherry, leather, spice and a range of balsamic inflections are laced into the super-inviting finish.   

                               by Antonio Galloni’s Vinous.com, Oct 2020

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