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Luciano Sandrone Barolo Le Vigne

Luciano SandroneLuciano Sandrone2  

    Luciano Sandrone先生在1978年創立了以自己名字為名的酒莊在成立酒莊之前他是Marchesi di Barolo酒莊的酒窖總管而且在自己酒莊成立之後他還是兼任這份工作一直到1990年為止。Luciano Sandrone有著謙虛且開放的胸襟,在葡萄種植與釀酒方面,不但遵循Barolo的優良傳統,同時也師法波爾多與布根地的長處,雖然因為他的縮短浸皮與培醞時間並使用部份比例新橡木桶等做法,一般會將其歸納在現代改革派,但長時間掌管歷史名莊Marchesi di Barolo的歷練,也讓他的酒款處處表現出Barolo產區極致的風土美味。經驗豐富且非常認真的他,十分追求完美,精雕細琢出一款款優雅、精彩、容易親近卻又不失傳統Barolo紮實層次的美味佳釀,無怪乎自第一個年份面世,馬上受到市場的熱烈迴響,眾多專業媒體均不吝給予高分肯定,1996年份“Barolo Cannubi Boschis”不但是義大利葡萄酒最先獲得Robert Parker 100分完美評價的少數酒款之一,2001年份更是“神の雫”中的第六使徒,Luciano Sandrone在葡萄酒界中的頂尖地位可見一斑。

Luciano Sandrone生產兩款頂尖的Barolo旗艦佳釀:一款是以現代派思維所釀造的單一葡萄園-“Barolo Cannubi Boschis”,另一款則是Luciano Sandrone依循傳統之作-“Barolo Le Vigne”,釀造“Barolo Le Vigne”的葡萄通常是來自三個村子的四塊葡萄園:Vignane (Barolo村)、Conterni (Monforte村)、Ceretta (Monforte村)和Merli (Novello村)所生產的Nebbiolo,依葡萄園分開來採收、發酵,發酵於不銹鋼槽中進行,完成後放入五百公升的橡木桶中培醞約兩年的時間,之後再依年份與風土特性進行混合調配,裝瓶後還必須經過至少十八個月以上的瓶中陳年始得上市。儘管因在RP100分和神の雫第六使徒的加持之下,“Barolo Cannubi Boschis”的知名度高過於“Barolo Le Vigne”,但是Luciano Sandrone將所學的傳統優點,精湛地呈現在“Barolo Le Vigne”的釀造之上,不同風土特色融合調配,架構出渾然一體的精妙風味,在行家心目中絕對是和“Barolo Cannubi Boschis”並駕齊驅,都是當今最偉大的Barolo代表之作。

    星澈酒品獻上Luciano Sandrone的旗艦酒款-“Barolo Le Vigne”,2009和2003兩個珍藏年份同時呈獻,超低回饋預購價,敬請參考並把握難得的預購良機!

2009 Luciano Sandrone Barolo Le Vigne 分數RP95 預購現金價****.-

The 2009 Barolo Le Vigne shows class and pedigree with bright fruit tones carefully wrapped within the wine’s elegant texture. The purity and the intensity of the wine are exceptional, especially when compared to other Barolos from this vintage. The bouquet is polished and long, with pristine accents of spice, licorice and anise seed. Made with fruit sourced from various parcels, this wine speaks with a strong and confident tone. Anticipated maturity: 2015-2028.      by Monica Larner, Wine Advocate #207 Jun 2013

2003 Luciano Sandrone Barolo Le Vigne 分數RP93 預購現金價****.-

The 2003 Barolo Le Vigne may have a slight edge over the Cannubi Boschis in this vintage, as the ability to blend fruit from various microclimates was a big advantage. It is a full-bodied, soft-textured Barolo with lively color and plenty of ripe red fruit, menthol and spices. This is an especially fresh, vibrant wine for the vintage, with tannins that are particularly refined. A recent vertical of Le Vigne back to 1995 found the 1995, 1997 and 1998 drinking well and the 1996, 1999, 2000 and 2001 approachable, but still with additional upside potential. Anticipated maturity: 2009-2015.                    by Antonio Galloni, Wine Advocate #173 Oct 2007

預購期限:2015年5月25日或售完為止,此份報價均含5%稅金(不含配送費用)。

預購交貨日:預計2015年10月, RP: Robert Parker’s Wine Advocate

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