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Brunello di Montalcino 2010
『Never have I encountered a Il Poggione Brunello as beautiful as the one released this year. This is one of the highest expression of Sangiovese you will ever taste. 』
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★2010年份的Brunello di Montalcino是完美罕見的世紀年份★
James Suckling:
" The year 2010 for Brunello di Montalcino is the greatest modern vintage of Italy’s most famous red wine region. Never have the wines been so profound in quality, character, and quantity from the best hillside vineyards of Montalcino.”
Wine Enthusiast Magazine:
“The 2010 Brunello di Montalcinos are Must-Buys (Mostly)” by Kerin O’Keefe
Jancis Robinson
" The 2010s are considered highly... a more classic and altogether more elegant vintage, determined by a cool and wet spring that continued into a protracted and rather cool summer.”
Antonio Galloni:
“The 2010s are shaping up to be excellent, and perhaps more than that, as long as the wines in bottle capture the magic they have shown in barrel.”
一直以來由Franceschi家族擁有且悉心經營的Tenuta Il Poggione，在19世紀中，與培育出Sangiovese Grosso(即Brunello)的Biondi-Santi和Frescobaldi並肩疾呼，成為三家率先生產釀造Brunello di Montalcino的先驅酒莊之一，大幅提升Montalcino在義大利葡萄酒版圖的地位，讓Brunello di Montalcino在1966年成為最先獲得義大利官方D.O.C.認證的八個產區之一，更進一步在1980年最先成為最高的D.O.C.G.，是唯一能與北義Piemonte的Barolo並駕齊驅之頂尖產區。
Tenuta Il Poggione擁有將近118公頃的葡萄園，主要分布在Montalcino山丘南部的Sant’Angelo in Colle村週遭，平均海拔高於400公尺以上，因此有著更理想的地中海型氣候之生長環境。由於海拔較高，清晨與傍晚的涼爽溫度，延長了葡萄的生長周期，也讓成熟速度緩慢地進行，讓葡萄有著更集中豐富的果味以及更多的複雜層次，同時也保留充滿活力的果酸。由於比Montalcino北部靠近海洋，從東面第勒尼安海(Tyrrhenian Sea)吹來的海風，適切地調整氣溫和濕度，因此無論任何年份，在Tenuta Il Poggione的葡萄園鮮少有黴菌的產生，減少了相關的病害發生。在這樣得天獨厚的環境之下，超過一世紀以來，酒莊認真照料葡萄園，這裡的Brunello是整個產區平均樹齡最為古老的，扎根深入地底岩層，就算在最炎熱乾燥的季節中，也能吸取富含礦物養份的地下水，滋養成長為釀造佳釀必備的最高素質之果實。
Tenuta Il Poggione的經典款Brunello di Montalcino，100% Brunello釀造，全部由人工採收與挑選，經過15天的發酵泡皮之後，放入3,000~5,000公升的大型法國橡木桶中培醞三年，裝瓶後必須再經過一定時間的瓶中陳年始得上市。風味曼妙，品質卓越，一直以來都是行家與酒迷心目中最值得收藏的上等佳釀！
星澈酒品獻上Tenuta Il Poggione的Brunello di Montalcino 2010，世紀年份的絕頂出色演出，是許多人未曾體驗過的Sangiovese至高表現！限量回饋預購特價(國際行情至少70美金以上)，敬請參考並把握良機！
2010 Brunello di Montalcino, Tenuta Il Poggione RP98 預購現金價****.-
The 2010 Brunello di Montalcino is a striking wine that shows uncompromising varietal pureness, albeit in a most concentrated and elaborate form. This is what great Sangiovese is all about. There's so much happening on the nose and the wine brings you to cherry, spice, licorice, cured meat, pressed rose and grilled meat in equal measure. No one element overpowers the next. The mouthfeel is also tight and bright with the kind of fruit intensity that promises long cellar aging. This Brunello is only at the beginning of a long road ahead. The longer the wine stays in the glass, the more it offers in terms of complexity and intensity. This is a true standout that can be enjoyed for up to 20 years ahead.
Fabrizio Bindocci and his son Alessandro are the most accomplished father-son winemaking team I can think of today in Italy. Il Poggione is owned by Leopoldo and Livia Franceschi, but the phenomenal Bindocci duo are very much in the limelight. They excel in every aspect of winemaking, from vineyard management to wine marketing. Never have I encountered a Il Poggione Brunello as beautiful as the one released this year. This is one of the highest expression of Sangiovese you will ever taste. by Monica Larner, Robert Parker’s Wine Advocate#217 Feb 2015
預購期限：2015年6月12日或售完為止，此份報價均含5%稅金(不含配送費用)。
預購交貨日：預計2015年12月，若有交貨日提早或延誤，星澈酒品會另行通知客戶。
RP: Robert Parker’s Wine Advocate
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